Buffalo Balls (low carb)

Very flavourful buffalo chicken meatballs.

Recipe from: https://www.ibreatheimhungry.com/2012/02/buffalo-balls-no-not-really-4.html


  • Meatballs:
    • 1lb (450g) ground chicken or turkey
    • 1/4 cup almond flour
    • 2 oz cream cheese, softened
    • 1 egg
    • 2 tbsp celery, chopped
    • 3 tbsp crumbled blue cheese
    • 1/4 tsp black pepper
  • Sauce:
    • 1/2 stick (4 oz) unsalted butter
    • 1/2 cup Frank’s Red Hot


  1. Preheat oven to 175˚C (350F)
  2. Combine all the meatball ingredients into a bowl and form into 1 inch balls (or larger if you want bigger meatballs).
  3. Bake the balls on a greased tray for ~10mins.
  4. While the balls are baking, make the sauce: microwave the butter and Frank’s together until hot. Mix.
  5. Dunk the baked balls (carefully!) into the sauce and bake for another 12mins.
  6. (If you have leftover sauce you could pour it over the meatballs and bake for another 3-4mins)

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