Recipe adapted from: http://amandakbythebay.blogspot.com/2013/09/balsamic-blueberry-grilled-cheese.html
Servings: 2 sandwiches
1 cup blueberries (fresh or thawed if frozen)
- 3 Tbsp brown sugar
2 Tbsp balsamic vinegar
4 slices of bread (I used sourdough)
- Butter (for spreading)
Plenty of white cheese (ie. Havarti, Mozzarella, Monterey, Swiss, Sharp White Cheddar…etc.)
Handful of baby spinach leaves, washed
- In a small saucepan, combine the blueberries, brown sugar and balsamic vinegar. On medium heat, let the mixture come to a slow boil and crush the berries as you stir. After ~5mins, strain the berries (you can reserve the juice for other recipes if you like).
- Spread butter on one side of each piece of bread.
- Assemble your sandwich by placing ingredients on the unbuttered side of the bread: spread blueberries on bread, top with cheese, spinach and more cheese. Sprinkle some fresh ground pepper. Top with other piece of bread (butter facing outside).
- Toast your sandwich with either a sandwich maker or on a pan over medium heat until the outside of the sandwich is golden brown and the cheese inside has melted. Enjoy!