Despite spending half of my childhood in Taiwan, I don’t cook many Asian dishes. I first started cooking when I was 19. I was self-taught and learned through food blogs, beginners books and miscellaneous recipes I found online. During this period my parents lived in Taiwan and I had no idea how to tackle Asian recipes on my own so I started with the basics of “western” dishes – with ingredients I could find in a “regular” grocery store. Although I love Asian food, the recipes always look so complicated so I haven’t given them much of a chance. Here is my extremely limited collection of Asian recipes. I hope to expand this collection in the near future, as I’d love to be able to make some of my favourite dishes.
- Sides:
- Mains:
- Beef Rendang
- Vegetable Dumplings
- Jap Chae
- Justin’s Japanese-style Fried Chicken
- Vietnamese Salad Rolls
- Taiwanese Sesame Oil Chicken Soup (麻油雞)
- Jules’ Magic Steamed Chicken
- 3 Cup Chicken (三杯雞)
- Taiwanese Cold Noodles (涼麵)
- Japanese chicken noodle stir-fry (TA)
- Tony’s chicken marinade (TA)
- Thai Red Curry Chicken Noodle Soup
- Mom’s Salty Pork & Cabbage Congee 鹹稀飯
- Taiwanese Cheese Dan Bing 蛋餅 (Egg Crepe)
- Hainanese Chicken Rice
- Desserts:
- Breads:
- Sauces:
(TA) = Toby Approved
Abby Approved 