Oreo Truffles

This is probably the quickest and easiest dessert that I’ve ever made. They’re pretty rich but so yummy. You only need 3 ingredients!

Recipe adapted from: https://www.allrecipes.com/recipe/127491/easy-oreo-truffles/


  • 1 package (2 rolls/16oz) of Oreo cookies (~45 cookies)
  • 1 (8oz) package of cream cheese, softened
  • 250g (8oz) of semi-sweet baking chocolate


  1. Melt the baking chocolate in a glass bowl over a pot of boiling water on the stove. Mix until completely melted and smooth. Set aside to cool.
  2. Topping: put 9 Oreo cookies in the food processor and blend until they’re fine crumbs (you can alternatively crush them in a plastic bag with a rolling pin if you don’t have a food processor). Set aside.
  3. Put the remaining 36 cookies in the food processor and blend until they’re crumbs (slightly bigger than in step 1). Put the crumbs in a medium bowl. Add cream cheese and mix until blended (don’t over mix if you want your truffles to have a crunch to them).
  4. Roll the cookie mixture into bite-sized 1 inch balls.
  5. Dip each ball in the melted chocolate and place on a baking sheet covered with parchment paper.
  6. Refrigerate balls until firm (~1hr). Enjoy!


  • Make sure the cream cheese is completely softened before you start otherwise you will get clumps of cream cheese in your truffles!

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