Maple Salmon

So easy and fast!

Recipe adapted from:


  • 1/2 cup maple syrup
  • 4 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1/2 teaspoon garlic salt (or 1/8 tsp garlic powder + 1/3 tsp salt)
  • 1/4 teaspoon ground black pepper
  • 1 pound (500kg) salmon


  1. In a medium size bowl, mix together all the ingredients except for the salmon.
  2. Place the salmon in the bowl, cover and marinate in refrigerator for 20mins, turning once.
  3. Preheat oven to 200˚C (400F).
  4. Bake salmon in oven, uncovered for ~20mins, or until easily flaked with a fork.


  • Bake with skin side down!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s